Job Description

Job Title: Senior Sous Chef

Department: Kitchen
Reports to: Head Chef
Location: Hospitality / Luxury Lodge Environment

Job Overview

An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily kitchen operations within a high-end hospitality environment. The successful candidate will be responsible for maintaining exceptional food quality, managing kitchen teams, and ensuring a seamless and personalised dining experience for guests.

Minimum Requirements

  • Diploma or formal qualification in Culinary Arts
  • Minimum of 5 years’ experience in a senior culinary role within a 5-star lodge or hospitality environment
  • Proven experience managing and leading kitchen brigades
  • Strong knowledge of food safety, hygiene, and kitchen operations

Key Responsibilities Kitchen Operations & Service Delivery

  • Oversee daily kit...

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