Job Description

Swissôtel Clark is seeking a Sous Chef to lead a professional kitchen team at the Clark Freeport Zone, Central Luzon. You will uphold top-tier food preparation and service standards, supervise daily kitchen operations, and support the Culinary leadership in meeting targets and guest satisfaction.

You will mentor junior staff and ensure hygiene, safety, and cost controls. This 5-star hospitality environment offers competitive compensation, free meals, shuttle service, uniforms, and life/accident

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