Senior Sous Chef

Key Responsibilities Stay up to date with changes in industry standards, policies, and best practices Run daily kitchen shifts and conduct pre-shift briefings in collaboration with front- and back-of-house teams Manage guest interactions relating to menu requests, dietary requirements, and special occasions, ensuring clear and timely communication with the Lodge team Minimum criteria required: - Diploma or other formal qualification in Culinary Arts - Minimum of 5 years’ experience in a senior culinary role within a 5-star lodge or hospitality environment - Proven leadership experience managing kitchen brigades Ensure all food prepared and served meets Shamwari’s quality, presentation, and service standards Adhere to and enforce standardized recipes, portion control, and plating standards across the kitchen brigade Maintain an organised system for cyclical menus, recipes, and kitchen documentation Oversee daily kitchen operations, ensuring all records and administrative duties are comp...