Senior Sous Chef

Key Responsibilities

• Stay up to date with changes in industry standards, policies, and best practices
• Run daily kitchen shifts and conduct pre‑shift briefings in collaboration with front‑ and back‑of‑house teams
• Manage guest interactions relating to menu requests, dietary requirements, and special occasions, ensuring clear and timely communication with the Lodge team
• Ensure all food prepared and served meets Shamwari’s quality, presentation, and service standards
• Adhere to and enforce standardized recipes, portion control, and plating standards across the kitchen brigade
• Maintain an organized system for cyclical menus, recipes, and kitchen documentation
• Oversee daily kitchen operations, ensuring all records and administrative duties are completed accurately and time‑wise
• Ensure compliance with all food safety, hygiene, security, and health & safety legislation and internal policies
• Mon...