Senior Sous Chef

Key Responsibilities

• Stay up to date with changes in industry standards, policies, and best practices

• Run daily kitchen shifts and conduct pre-shift briefings in collaboration with front- and back-of-house teams

• Manage guest interactions relating to menu requests, dietary requirements, and special occasions, ensuring clear and timely communication with the Lodge team

• Minimum criteria required:

  - Diploma or other formal qualification in Culinary Arts

  - Minimum of 5 years’ experience in a senior culinary role within a 5-star lodge or hospitality

  environment

  - Proven leadership experience managing kitchen brigades

• Ensure all food prepared and served meets Shamwari’s quality, presentation, and service standards

• Adhere to and enforce standardized recipes, portion control, and plating standards across the kitchen brigad...