Job Description

Senior Sous Chef - Central Production Kitchen - £48,000K + Bonus

Looking for a role within a structured, high-volume production kitchen where organisation, consistency and scale are key?

We’re recruiting a Senior Sous Chef for a well-established London CPU operation delivering fresh food across multiple high-profile sites.

This role is ideally suited to chefs from production kitchens, large-scale events or contract catering, where volume-led cooking and structured prep are second nature.

The Offer

  • Up to £48,000 Per Year Salary.
  • 10% bonus based on performance.
  • 47.5-hour contract.
  • Daytime hours – approx. 6:30am to 4:30pm.
  • 5 days per week, year-round (closed 3 days over Christmas).
  • 28 Day’s Holiday.
  • Staff food and uniform provided.
  • Pension scheme.
  • Cycle-to-work scheme.

    • The Operation


  • Large-scale central production kitchen (CPU).
  • ...

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