Job Description

For over 30 years, patrons across 59 locations in Canada and the United States have savoured meticulously crafted dishes and renowned hospitality.

  • 3 Years in Leadership
  • 5+ Years of Cooking Experience
  • Team Player & People Developer

    • About Blue Shock: 
    Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers across North America. Our deep industry expertise and personalized approach ensure that every placement drives long-term success. We’re not just filling roles—we’re building leadership teams that shape the future of hospitality. 

    Job Title: Senior Sous Chef
    Location: Edmonton, Alberta
    Reports To: Executive Chef
    Compensation: $58,000-$63,000

    About the Company:
    The success of this Restaurant Group is...

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