Senior Sous Chef

Duties

• Culinary Excellence and Menu Support: Assist the Head Chef in developing and executing creative and innovative menus using the finest seasonal and locally sourced ingredients. Ensure all dishes are prepared and presented to the highest standards, adhering to the established recipes and guidelines. Supervise and support the kitchen team during food preparation and service.
• Kitchen Management and Coordination: Collaborate with the Head Chef to manage kitchen operations, including food preparation, cooking and plating. Maintain cleanliness and organization in the kitchen, adhering to strict food safety and hygiene standards. Oversee inventory management, ensuring sufficient stock levels while minimizing wastage. Lead by example to promote a positive and professional work environment.
• Staff Supervision and Training: Support the Head Chef in managing kitchen staff, including training, scheduling and performance evaluat...