Job Description

  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.

Skills Required
Butchery, Food Production, Italian, thai, mexican, Chinese, Menu Planning, Food Preparation, garde manger , Tandoor

Ready to Apply?

Take the next step in your AI career. Submit your application to Sodexo today.

Submit Application