Job Description

Minimum Requirements:
  1. Grade 12
  2. Degree/Diploma in related field
  3. 5+ Years experience in Quality Control
  4. Professional Registration (FSSC, ISO, SAQI - preferable)
  5. Strong knowledge of quality control methodologies, processes, and procedures
  6. Excellent leadership, communication, and problem-solving skills
Duties and Responsibilities:

Quality Control
  • Ensure proper hygiene, sanitation, and food safety practices are followed during operation
  • Supervise all quality and technical activities on the floor
  • Interpret lab results and product testing
  • Ensure correct product identification, labeling, traceability
  • Promote a quality culture on the floor
  • Ensure non-conforming products are identified and controlled
  • Verify quality through lab analysis and testing procedures
  • Physical presence on the produc...

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