Job Description
Minimum Requirements:
- Degree in Food Science, Chemistry, or a related field
- Minimum 8 years' experience in New Product Development within the FMCG manufacturing industry
- Strong understanding of FMCG production processes and quality standards
- Knowledge of food safety systems such as HACCP, GMP, and ISO standards
- Experience with product trials, formulation, and factory implementation processes
- Excellent project management and organisational skills
- Strong analytical, problem-solving, and communication abilities
- Computer literacy in MS Office (Excel) and product development systems
- Experience in food and beverage FMCG products (advantageous)
- Knowledge of retailer requirements and product compliance standards (advantageous)
- Experience working in high-volume manufacturing environments (advantageous)
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