Senior Food Technologist

Minimum requirements: Diploma in Food Technology or Food Science Minimum of 10 years' experience in a technical or quality role within the food manufacturing industry Extensive experience managing food safety and quality management systems within a manufacturing environment Demonstrated experience leading customer, third-party and certification audits, including audit preparation and the close-out of corrective actions Strong working knowledge of South African food legislation, labelling regulations and relevant food safety standards Proven ability to independently review, assess and approve product artwork, identifying and resolving regulatory, legal and technical compliance issues before sign-off Experience maintaining food safety certification programmes (e.g. FSSC 22000, BRC or equivalent) Experience supporting New Product Development, product launches and ongoing range management from a technical perspective Strong understanding of food manufacturing processes, quality systems and...