Job Description

Positions:1 Full Time
Experience
5 - 7 Years

Experience: 5 to 7 Years

Location: Chikkagubbi, Karnataka , India

Note:  This role involves rotational shifts and a rotational week-off. 

Kindly share profiles of candidates who are comfortable with night shifts and available for a face-to-face interview.

Kindly look for candidates who are either from the meat or seafood industry with 3-4 year

of experience will be fine.

Senior QA Executive – Seafood, Meat & Meat Products (Chilled/Frozen/RTE/RTC)

Food Safety Management System (FSMS)

  • Implement, maintain, and continuously improve the FSSC 22000 Food Safety Management System for meat-based RTC and RTE products
  • Ensure compliance with ISO 22000, HACCP, ISO/TS 22002-1, local meat regulations, and customer requirements
  • Manage relevant PRPs, OPRPs, and CCPs specific to meat processing, including coo...

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