Job Description

Entier in Westhill is seeking a motivated Chef to provide a high standard of catering, ensuring compliance with food safety standards. You will work 37.5 hours per week, Monday to Friday, and manage a productive kitchen environment.

The ideal candidate holds a catering qualification and has a passion for cooking, along with previous experience in a busy setting. Enjoy exceptional benefits, including a competitive hourly rate of £17, 28 days of annual leave, and access to comprehensive health programs.

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