Job Description

Elevate culinary excellence at the Mississauga Convention Centre as a Senior Commis Chef. Lead a talented team to prepare gourmet international dishes for events, focusing on innovation and quality.

In this senior role, you will manage the culinary team, ensuring top-notch food preparation for weddings and corporate functions. Your expertise in diverse cuisines like Indian, Mediterranean, and Continental will shine as you plan menus and supervise staff. This hands-on position demands excellent leadership and a commitment to food safety and presentation standards.

Key Responsibilities:
• Prepare gourmet dishes for events and banquets
• Create and execute innovative, globally inspired menus
• Mentor and supervise kitchen staff during meal services
• Maintain high food safety and presentation standards
• Manage inventory and assist with supply purchases

Requirements:
• At least 3 years of culinary experience in hig...

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