Job Description

Celebrity Cruises in Cataluña is seeking an experienced Chef Tournant to oversee kitchen operations on board. The position requires at least 5 years of experience in upscale service environments, demonstrating strong management and communication skills.

Responsibilities include directing kitchen staff, ensuring health standards comply with company regulations, and overseeing all food production. The ideal candidate will possess excellent culinary knowledge and interpersonal skills to thrive in a multicultural team.

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