Job Description
Join Horizon North as a Chef Manager in Lac De Gras, NWT, managing all kitchen operations on a 28-day on, 14-day off schedule. Lead a talented team to deliver high-quality meals in a safety-sensitive environment.
In this senior role, you will utilize over 10 years of culinary experience to supervise kitchen staff, ensure compliance with health protocols, and design diverse menus. Your responsibilities include staff training, inventory management, and effective use of resources, all aimed at delivering exceptional customer service while following strict safety guidelines.
Key Responsibilities:
• Design and present high-quality menus
• Supervise kitchen staff productivity and compliance
• Train and mentor kitchen employees
• Maintain safety standards with FOODSAFE and HACCP
• Communicate maintenance issues promptly
Requirements:
• At least 10 years’ experience in food service
• Journeyperson or interprovincial Red Seal Certification
• Advanced food safety...
In this senior role, you will utilize over 10 years of culinary experience to supervise kitchen staff, ensure compliance with health protocols, and design diverse menus. Your responsibilities include staff training, inventory management, and effective use of resources, all aimed at delivering exceptional customer service while following strict safety guidelines.
Key Responsibilities:
• Design and present high-quality menus
• Supervise kitchen staff productivity and compliance
• Train and mentor kitchen employees
• Maintain safety standards with FOODSAFE and HACCP
• Communicate maintenance issues promptly
Requirements:
• At least 10 years’ experience in food service
• Journeyperson or interprovincial Red Seal Certification
• Advanced food safety...
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