Senior Chef de Partie

• Open to International applicants with valid Canadian Work permits: Yes

Support the Sous Chef and Executive Chef in daily kitchen operations, ensuring consistent food quality and service standards

Supervise, coordinate, and provide clear direction to cooks and kitchen team members within assigned station(s)

Train, mentor, and support team members in food preparation, cooking techniques, plating, and presentation

Demonstrate proper equipment use while reinforcing safe, efficient work practices

Prepare and cook a broad range of menu items, including complex dishes, ensuring quality, consistency, and timeliness during service

Ensure all dishes meet standardised recipes, portion specifications, and presentation expectations

Support menu planning and development, including daily features, incorporating seasonal ingredients and creative input

Collaborate with kitchen leadership to maintain and evolve menu offerings in l...