Senior Chef de Partie

Senior Chef de Partie

Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Senior Chef de Partie will inspire your team to create truly spectacular fare.

What you will be doing:

Reporting to the Executive Chef & Sous Chef team, responsibilities and essential job functions include but are not limited to the following:          

• Consistently offer professional, engaging and friendly service
• Follow departmental policies, procedures and service standards
• Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards
• Lead a team to produce the highest quality of food preparation...