Job Description

Senior Chef de Partie – £34,000 – £36,000 | Farm-to-Fork Country Hotel | Dorset

Looking for a kitchen where quality ingredients, creativity and work-life balance come together? This Senior Chef de Partie role offers the chance to work in one of Dorset’s most exciting countryside hospitality destinations.


We’re recruiting for a Senior Chef de Partie to join a stunning luxury country hotel near Bridport. Set within 100 acres of beautiful countryside overlooking the Jurassic Coast, this unique retreat combines exceptional hospitality with a true farm-to-fork philosophy. Much of the produce is grown on-site, with seasonal vegetables, herbs, fruit and livestock all playing a key part in creating fresh, flavour-led menus. Guests enjoy an exclusive countryside escape complete with luxury accommodation, wellness facilities and outstanding dining, making this an exciting environment for any passionate Senior Chef de Partie


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