Job Description
Job Descriptions:
- Mix, prepare, and serve cocktails, wines, beers, and other beverages according to the restaurant's recipes and standards.
- Handle interactive, tableside drink preparations directly in front of guests.
- Manage the daily setup of the bar, including preparing garnishes, ice, syrups, and clean glassware.
- Monitor bar inventory, track stock levels, and report restocking needs to management.
- Maintain strict cleanliness, sanitation, and organization of the bar counter, equipment, and storage areas.
- Process beverage orders efficiently and coordinate with the floor staff to ensure prompt drink delivery.
Job Requirements:
- Minimum 2 years of experience as a bartender or mixologist, preferably in a high-volume restaurant, cocktail bar, or Italian concept.
- Basic knowledge of classic cocktails, spirits, and wines (knowledge of Italian aperitivos and ...
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