Job Description

Responsibilities:


  • Manage and oversee the daily accounting operations of the F&B business.

  • Prepare financial statements, reports, and balance sheets.

  • Ensure compliance with tax regulations, GST, and other statutory requirements.

  • Handle accounts payable/receivable, payroll processing, and bank reconciliations.

  • Monitor inventory costs, margins, and financial controls.

  • Assist in budgeting, forecasting, and financial planning.

  • Conduct financial analysis and provide insights to management.

  • Coordinate with auditors and ensure proper documentation for audits.

  • Implement and maintain accounting policies and procedures.

  • Ensure timely vendor payments and expense tracking.
  • Key Requirements:

  • Bachelor’s/Master’s degree in Accounting, Finance, or a related field.

  • Minimum [X] years of experience as an accountant, preferably in the F&B indust...
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