Job Description

Ave NW, Edmonton, AB T5T 4V4, Canada

Job Description

Posted Thursday, February 12, 2026 at 9:00 a.m.

Under the guidance of the Sous Chef, the Second-Cook is responsible for the day to day operations of all the food service within that kitchen. You will be challenged with ensuring that all hotel standards are met or exceeded and all costs are kept within the perimeters set down by the executive chef.

PRIMARY RESPONSIBILITIES:

  • Ensure that all hotel standards with respect to food service are met or exceeded.
  • Assist the Sous Chef in the control of labour and food costs.
  • Ensure proper portion and presentation control.
  • Monitor and minimize waste across all outlets.
  • Maintain proper sanitation procedures in accordance with Alberta health standards.
  • Maintain open line of communication with the executive chef, other department heads and all associates.
  • Ensure maintenance of kitchen equ...

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