Job Description
**Boston College Introduction**
Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,654 full-time undergraduates and 5,072 graduate and professional students. Ranked 37 among national universities, Boston College has 923 full-time and 1,336 FTE faculty, 2,822 non-faculty employees, an operating budget of $1.4 billion, and an endowment in excess of $3.9 billion.
**Job Description**
Second Cook
Basic Function and Responsibility
Under direction, prepares and cooks large quantities of food as assigned for high-volume dining room feeding and for specialized catered functions. Moderately heavy lifting is necessary, up to 50 pounds.
Characteristic Duties
-As assigned, prepares and cooks, from recipes, large quantities of food and menu items.
-Assists in the organization of the kitchen for the proper preparation of food.
-Participates in breakfast, lunch, r...
Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,654 full-time undergraduates and 5,072 graduate and professional students. Ranked 37 among national universities, Boston College has 923 full-time and 1,336 FTE faculty, 2,822 non-faculty employees, an operating budget of $1.4 billion, and an endowment in excess of $3.9 billion.
**Job Description**
Second Cook
Basic Function and Responsibility
Under direction, prepares and cooks large quantities of food as assigned for high-volume dining room feeding and for specialized catered functions. Moderately heavy lifting is necessary, up to 50 pounds.
Characteristic Duties
-As assigned, prepares and cooks, from recipes, large quantities of food and menu items.
-Assists in the organization of the kitchen for the proper preparation of food.
-Participates in breakfast, lunch, r...
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