Job Description

We're currently seeking a Second Cook for our client in the culinary industry. If you have culinary skills, attention to detail, and the ability to work effectively as part of a kitchen team, we'd like to introduce you to this role as a key contributor to our client's culinary operations.

Requirements-

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Tasks-

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  • Assist in food preparation and cooking under the direction of the chef.
  • Ensure food is cooked and served according to standardized recipes and portion sizes.
  • Maintain cleanliness and organization in the kitchen area.
  • Handle and store food ingredients in accordance with food safety standards.
  • Assist in inventory management, including stock rotation and ordering supplies.
  • Prepare and plate dishes, ensuring presentation meets established standards.
  • Operate kitc...

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