Second Chef

The Penycae Inn is looking for an experienced and passionate Second Chef to join our busy kitchen team.
This is an exciting opportunity for a talented chef who enjoys working with fresh ingredients, takes pride in producing high-quality dishes, and thrives in a fast-paced kitchen environment.
What We're Looking For:

• Previous experience as a Chef de Partie, Sous Chef, or Second Chef
• Strong knowledge of food preparation and presentation
• Ability to work under pressure and maintain high standards
• Excellent organisational and teamwork skills as we run a very fast paced kitchen
• Understanding of food hygiene and kitchen safety procedures
• A positive attitude and passion for great food

Responsibilities:

• Assisting the Head Chef with daily kitchen operations
• Preparing and cooking high-quality dishes
• Maintaining food hygiene and safety standards
• Supporting menu development and specials