Job Description

Job Description

WHAT'S THE JOB?

Under the general supervision of the Chef-Manager, the School Lead is responsible to manage a team of associates to prepare and serve a healthy and flavourful menu selection in a school cafeteria setting. The School Lead will ensure café level success by being a safety leader, developing and delivering creative menu items, ensuring freshness of product and creating appealing presentations.

Key responsibilities include:

  • Planning and developing menus and recipes for the café incorporating nutritious and delicious food options and complying with School Food and Beverage Policy PPM150
  • Order required supplies
  • Lead grab and go, cold line and hot line food preparation and service
  • Ensure all required health and safety regulations and procedures are being followed, including relevant provincial and federal legislation, FoodSafe, and HACCP standards
  • Ensure all staff have participated ...

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