Job Description

Job Description

  • SUMMARY:

    • This position is responsible for making and serving nutritious meals for students in a safe and healthful manner and delivery to schools on campus

    ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

  • Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.
  • Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
  • Brews coffee, fills beverage machines, sets up hot and/or cold food area.
  • Delivers, when necessary, food to staff, students and catering events.
  • Complies with all state, Federal, local health department requirements for safe food handling
  • Complies with all client location security protocols and guidelines
  • Checks and stores incoming supplies.
  • Follows assigned break schedules.
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