Sanitation Associate

The Sanitation worker oversees cleaning production equipment, machines, and work areas in food processing facilities. They are responsible for handling and preparing cleaning chemicals, preparing sanitizers, preparing chemical concentrations, handling and storing the chemicals, and managing chemical accidents.

Sanitation Workers work alone or with a team but collaborate extensively with other department staff to ensure that food safety and workspace cleanliness are being implemented.

Operations

• Collect all containers and utensils.
• Cleaning and sanitizing equipment using approved chemicals.
• Ensure all containers and utensils are properly sanitized before further use.
• Clean production equipment, tables, table legs, carts, and storage trays are cleaned properly before use.
• Clean production floor, storage areas, dishwashing area, shipping area, warehouse area and take out the trash.
• Keep cupboards and s...