Job Description
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Job Responsibilities
- Take customers' orders
- Prepare food using manual methods such as cleaning, peeling, slicing, and trimming
- Use oven and other equipment to prepare fast food items like sandwiches, salads, and beverages
- Portion, assemble, wrap, and package food for service and take-out
- Prepare hot beverages such as coffee and tea
- Serve customers at counters
- Stock refrigerators and front serving areas; keep records of food usage
- Receive payment for food items
- Wash vegetables and work surfaces
- Clean kitchen appliances and garbage containers
- Store supplies properly in refrigerators and storage areas
- Maintain cleanliness by sweeping, mopping floors, and cleaning tables and trays
- Wash dishes and utensils by hand or using a dishwasher
- Store dishes in designated areas
- Perform other related duties as assigned ...
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