Job Description
Elevate your career at SALTROSE as an Assistant Restaurant Manager in Tofino. Lead service operations, mentor staff, and ensure outstanding guest experiences every shift.
You will directly support the General Manager in shaping SALTROSE's culture as part of the opening team. This vital role includes managing the FOH team, addressing guest concerns, and maintaining service standards. Your passion for hospitality and leadership skills will contribute to creating an energetic environment focused on coastal comfort food.
Key Responsibilities:
• Oversee front-of-house service shifts for quality assurance
• Act as manager-on-duty when required
• Train, coach, and support FOH staff
• Resolve guest feedback and service issues promptly
• Assist in inventory management and cost control
Requirements:
• Service and hospitality experience is essential
• 2 years in a sous chef role or equivalent
• Experienced with POS systems, ideally Toast
• BC Serving It Right c...
You will directly support the General Manager in shaping SALTROSE's culture as part of the opening team. This vital role includes managing the FOH team, addressing guest concerns, and maintaining service standards. Your passion for hospitality and leadership skills will contribute to creating an energetic environment focused on coastal comfort food.
Key Responsibilities:
• Oversee front-of-house service shifts for quality assurance
• Act as manager-on-duty when required
• Train, coach, and support FOH staff
• Resolve guest feedback and service issues promptly
• Assist in inventory management and cost control
Requirements:
• Service and hospitality experience is essential
• 2 years in a sous chef role or equivalent
• Experienced with POS systems, ideally Toast
• BC Serving It Right c...
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