Job Description

Job Summary


Responsible for providing welcoming, professional and efficient service, taking payments and preparing food.

Organizational Status
Reports to unit Supervisor or Manager.

Work Performed

  • Takes customer food orders at counter or at tables; prepares and calculates bills for payment.

  • Enters customer orders in computer or cash register and accepts payment via cash, meal plan card, vouchers, debit, or credit card; distributes change and receipts as required; and cashes out as per UBC Food Services policies.

  • Recommends food inventory levels and calls in approved orders; assists in maintaining inventory.

  • Assists cooks in the preparation of food, such as, meat, vegetables, desserts, pastry sandwiches, salads and specialty items; portions, plates, wraps, and packs food items.

  • Prepar...

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