Salad Cook

Description

The Salad Cook prepares food items under direction of store manager. Job Tasks and Responsibilities:
•Uses oven and stove to prepare food
•Cleans produce
•Prepares food (soups, salads, desserts, beverages, etc.) to spec within a specified time limit •Ability to understand and follow food and knife safety procedures
•Assists with receiving deliveries and ingredients, stocking ingredients and rotating product
•Deep cleaning
•Must keep track of waste items and maintain specified food portions
•Maintains consistent familiarity with new and current recipes •Uses recipe builders and spec details provided daily to ensure consistency of product served Secondary Functions: •Custodial as required

Requirements

Job Specifications and Requirements:
•High School diploma or equivalent or in pursuit of same
•Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid...