Job Description

JOB PURPOSE

Working in collaboration with hospital teams, community services and other system partners, the Dietitian is responsible for managing the nutritional care of patients or clients. This is professional dietetics practice in either clinical nutrition, community nutrition needs or food service operations towards the attainment, maintenance, and promotion of the health of individuals, groups, and the community

QUALIFICATIONS

  • Must be registered and a member in good standing with the New Brunswick Association of Dietitians.
  • Willing to participate in continuing education/certification programs as outlined during orientation and onboarding within a defined timeframe.
  • Minimum 1 year recent and direct experience (within last 5 years) would be an asset depending on the department.
  • Ability to travel for client appointments and community meeting using own transportation for those working in Public Health.
  • Ability to atte...

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