Job Description
- Key Responsibilities
- Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy
- Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures
- Ensure that equipment and materials are not left in dangerous stateEnsure proper grooming and hygiene for self and for all staff under him
- Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisionsIn addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management.
Skills Required
Food Preparation, Cooking Techniques, Hygiene
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