Job Description

A luxury boutique hotel in the Cotswolds is seeking a creative Pastry Chef with 4 to 5 years of experience in high-quality kitchens, ideally at rosette level. You will craft a variety of pastries for the hotel, assist in menu innovation, and train junior staff. Offering a salary of £38,000 plus service charge, accommodation, and benefits including meals on duty and holiday. Training and development opportunities are exceptional, making it an exciting role for any pastry professional.
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