Job Description

A leading river cruise company is seeking a Trainee Cook for the 2026 season in Spain. The role focuses on developing culinary skills with comprehensive training onboard. Responsibilities include learning cooking techniques, following recipes, and ensuring compliance with health standards. Applicants should have English knowledge, prior hospitality experience is a plus, and a genuine passion for cooking. This opportunity includes benefits like meals, lodging, and health insurance, along with potential career advancement.
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