Rick Erwin's Clemson - Line Cook

Summary of Position:

Guest satisfaction in our restaurant revolves around the food quality, appearance and overall dining experience. The line cook is responsible for the daily preparation of food items in his/her assigned station.

Duties & Responsibilities:

Sets up station according to restaurant guidelines.

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Minimizes waste of product.

Knows and follows sanitary food handling and preparations procedures.

Prepares all food items as directed in a sanitary, timely and efficient manner.

Follows recipes, portion controls, and presentation specifications as set by the Corporate Chef and Executive Chef.

Has understanding and knowledg...