Job Description

Join our team as a Restaurant Manager in Richmond, BC, and lead with flexibility and operational expertise. Oversee daily operations, manage staff, and deliver top-notch customer service in a dynamic environment.
This full-time, permanent position is located on Sea Island Way and requires your presence at the restaurant. You will need a secondary school graduation certificate and previous management experience of at least 1 year. Take charge of staff training, supplier negotiations, and ensuring health compliance.
Key Responsibilities:
• Plan, direct, and control daily restaurant operations
• Monitor staff performance and provide necessary training
• Organize inventory and negotiate with suppliers
• Ensure adherence to health and safety regulations
• Address and resolve customer complaints efficiently
Requirements:
• Must be a permanent or temporary resident in Canada
• 1-2 years of managerial experience in a restaurant
• High school diploma or equivale...

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