Job Description

Working Pattern

  • 40 Hours per week
  • Monday to Friday 8am - 4pm
  • Generally day shift but will be required to work occasional evenings and nights to manage the team
  • Site operates 24 hours a day

Rewards

  • 28 days’ paid holidays (pro rata)
  • Company Pension Scheme
  • Employee Assistance Program to support your health & wellbeing
  • Financial Education / Financial wellbeing advisory service
  • Career Development and Training
  • Company Events

The Role

  • Working as part of a team, you will provide an efficient and friendly service to customers, assisting as directed with all aspects of food preparation and presentation to high quality standards.
  • Comply with all HACCP (Hazard analysis of critical control points) regulations as necessary and all Health, Safety & Hygiene standards.
  • Maintain a hygienic and tidy environment; ensure ta...

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