Job Description
Responsibilities
- Oversee daily F B operations ensuring seamless service delivery and adherence to brand standards.
- Manage inventory and cost control, implementing strategies to minimize waste and maximize profitability.
- Lead and develop a high-performing F B team through effective training, coaching, and performance management.
- Ensure exceptional customer experiences by actively engaging with guests and resolving issues promptly.
- Implement and monitor food safety and hygiene standards, maintaining a compliant and safe environment.
- Develop and execute innovative marketing and promotional strategies to drive sales and customer traffic.
- Collaborate with culinary teams to curate appealing menus and specials that align with market trends.
- Analyze sales data and operational metrics to identify areas for improvement and implement corrective actions.
- Manage vendor relationships, negotiating favorable terms a...
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