Job Description
QUALIFICATIONS
- Grade 12
- Diploma/Degree in Retail or Business or related qualification
- will be advantageous
EXPERIENCE
- Minimum of 5 years’ experience working in a retail environment, ideally in a managerial or leadership level.
KNOWLEDGE REQUIRED
- Prior knowledge and experience in management of;
- Inventory/stock, buying, staff, products merchandising, costs, and profitability of the store.
- Knowledge of stock management systems like ERP, Meat matrix, etc.
- Knowledge and understanding of FMCG environment and related legislation
- Management of perishable products with short shelf life especially in meat industry
- Understanding of retail consumer behavior and purchasing trends
- Understanding of the retail and meat market
SKILLS REQUIRED
- English Proficiency (read, write, and speak).
- Excellent ...
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