Job Description

Requirements

  • Female
  • College level / graduate of BS in Hotel & Restaurant Management or vocational course in Food and Beverage
  • At least 6 months to 1 year of work experience in hotel/restaurant industry
  • Good public relations and sales skills
  • Excellent communication skills in English
  • Knowledge in Chinese, Korean, Taiwanese or Japanese language is an advantage (but not necessarily)
  • Must possess a very pleasing personality, with honest and trustworthy attitude
  • Can handle multiple tasks; able to work well under pressure in a fast‑paced environment

Closing Date: December 14, 2016

Examination / Interview: To Be Announced

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