Restaurant Team Member (Cashier/Cook)

1. Customer Service

• Greet customers with a friendly and positive attitude.
• Take customer orders accurately and efficiently, both in-store and at the drive-thru.
• Address customer inquiries, concerns, and complaints with a helpful and professional approach.
• Serve food and beverages in a timely manner, ensuring they meet Dunkin' Donuts quality standards.

2. Food and Beverage Preparation

• Prepare food items (such as donuts, sandwiches, and baked goods) and beverages (like coffee, iced drinks, and smoothies) according to Dunkin's recipes and standards.
• Operate kitchen equipment (such as fryers, ovens, and coffee machines) safely and efficiently.
• Ensure all food and drinks are presented attractively and are served to customers at the correct temperature.

3. Maintaining Cleanliness

• Clean and sanitize workstations, food prep areas, and customer dining areas.