Job Description


  • Work Term: Permanent

  • Work Language: English

  • Hours: 30 to 40 hours per week

  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

  • Experience: 1 year to less than 2 years

  • or equivalent experience

Work setting

  • Staff accommodation available
  • Cafeteria
  • Food service establishment
  • On-site customer service
  • Willing to relocate
  • Restaurant
  • Urban area

Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address c...

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