Job Description

  • Work Term: Permanent
  • Work Language: English
  • Hours: 38 to 48 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Work setting

  • Food service establishment
  • Coffee shop
  • Willing to relocate
  • Restaurant

Tasks

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Prepare and submit reports

Supervision

  • 5-10 people
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers
  • Staff in various areas of responsibility

Certificates, licences, memberships, and courses

    ...

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