Job Description
The Restaurant Supervisor oversees daily front-of-house operations, leads the service team during service periods, and ensures every guest receives warm, attentive, and personalized hospitality consistent with Michelin-starred standards.
The ideal candidate is passionate about fine dining, possesses strong leadership and communication skills, and thrives in a highly detail-oriented environment.
Responsibilities
Guest Experience
- Deliver consistently exceptional guest experiences throughout every stage of the dining journey.
- Anticipate guest needs and personalize service while maintaining professional discretion.
- Handle guest feedback, requests and service recovery promptly and effectively.
- Build rapport with returning guests and recognize VIPs and special occasions.
- Ensure service reflects the restaurant's philosophy of genuine hospitality, elegance and attention to detail.
Ready to Apply?
Take the next step in your AI career. Submit your application to Culinary Arts Group today.
Submit Application