Restaurant Supervisor

The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned:

• Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program.
• Implement assigned Crew Management activity.
• Implement assigned cost management activity.
• Manage operations of assigned Packaged Program (if any)

• Ensures achievement of shift sales target:
  
• Implement sales program during shift.
  
• Implement feedback and suggestion system (from sales building to evaluation) during shift.
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