Restaurant Supervisor

Duties:

Supervise daily restaurant operations with a focus on service excellence and guest satisfaction
Foster a culture of continuous development, coaching, and accountability within the team
Motivate and energize staff through clear communication, presence on the floor, and leading by example
Build a positive team dynamic with humility and professionalism, able to unite individuals around shared goals
Maintain consistency in food and beverage presentation, guest interaction, and service delivery
Proactively identify and act on areas needing attention, from staffing and flow to guest concerns
Be flexible in scheduling and equally effective in managing breakfast, lunch, and dinner shifts
Collaborate closely with the kitchen and bar to ensure seamless coordination
Handle guest feedback and challenging situations with grace, professionalism, and decisive action
Ask for support when needed and take full ownership o...