Restaurant Supervisor

Responsibilities

• Supervise daily restaurant operations with a focus on service excellence and guest satisfaction
• Foster a culture of continuous development, coaching, and accountability within the team
• Motivate and energize staff through clear communication, presence on the floor, and leading by example
• Build a positive team dynamic with humility and professionalism, able to unite individuals around shared goals
• Maintain consistency in food and beverage presentation, guest interaction, and service delivery
• Proactively identify and act on areas needing attention, from staffing and flow to guest concerns
• Be flexible in scheduling and equally effective in managing breakfast, lunch, and dinner shifts
• Collaborate closely with the kitchen and bar to ensure seamless coordination
• Handle guest feedback and challenging situations with grace, professionalism, and decisive action
• Ask for support wh...